Overall glycaemic index and glycaemic load of habitual diet and risk of heart disease

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Overall glycaemic index and glycaemic load of habitual diet and risk of heart disease.

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Objectives: To assess the relation between selected carbohydrate foods, dietary glycaemic load and glycaemic index, and the risk of non-fatal acute myocardial infarction in a population with a high intake of refined carbohydrates. Design and setting: Hospital based case–control study conducted in Milan, Italy, between 1995 and 1999. Patients: 433 non-diabetic subjects with a first episode of no...

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Glycaemic index and metabolic disease risk.

There is growing evidence that the type of carbohydrate consumed is important in relation to metabolic disease risk, and there is currently particular interest in the role of low-glycaemic-index (GI) foods. Observational studies have associated low-GI diets with decreased risk of type 2 diabetes and CHD, and improvements in various metabolic risk factors have been seen in some intervention stud...

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Carbohydrates, dietary glycaemic load and glycaemic index, and risk of acute myocardial infarction.

OBJECTIVES To assess the relation between selected carbohydrate foods, dietary glycaemic load and glycaemic index, and the risk of non-fatal acute myocardial infarction in a population with a high intake of refined carbohydrates. DESIGN AND SETTING Hospital based case-control study conducted in Milan, Italy, between 1995 and 1999. PATIENTS 433 non-diabetic subjects with a first episode of n...

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Glycaemic Index and Load of Dietetic Sour Cherry Jam Prepared with Date Syrup in Healthy Persons

Background & Aims: Date syrup is a natural sweetener rich in antioxidants. In addition, fructose is the predominant sugar in date syrup, which elevates blood glucose at a slower pace than the other types of sugar. The objective of this study was to evaluate the glycemic response of healthy persons to dietetic sour cherry jam prepared with date syrup. Methods: In this clinical trial, the glycemi...

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ژورنال

عنوان ژورنال: Public Health Nutrition

سال: 2010

ISSN: 1368-9800,1475-2727

DOI: 10.1017/s136898001000176x